A rare find.  With our wood oven being the platform to prepare over half of the menu, food lovers will have a unique evenings experience.  Steaks and seafood sizzle, while specialty pastas simmer with scratch ingredients and homemade sauces. Our beautiful soups, salads and antipasta can start your meal. And whether it's our in house smoked ribs, heart warming pot roast, or our signature cedar planked salmon on the oven side.  Or maybe clams cappellini, chicken florentine, or wild mushroom fettuccini from the sautee end.  We offer an array of choices sure to please your palate.  Explore our weekly features as Chef Cheryl brings her worldly experience to influence and create dishes not to be missed.  It is all about the food!   Whether it is fresh salads, or traditional pizzas. Maybe a pasta or one of our hand carved sandwiches with a cup of homemade soup.  Our lunch fare is sure satisfy. Daily special available. Also crowning our lunch menu Monday thru Friday is the WoodFire pasta buffet.  A unique all you can eat buffet including chili, soup, salad, pasta, and a host of original sauces and toppings for the price of $8.00! Experience our fresh line of martinis, cocktails, draught beers, and an extensive wine selection.  An ever changing martini menu evolves with the seasons.  Draught beers focus on the craft side highlighting Michigan favorites and other craft specialists.  A full knowledge of cocktails and a sturdy top shelf insures patrons appreciation.  A Lists of selected wines that blankets the countries and regions both near and a far.  Lunch MENU Dinner MENU Bevarage MENU © Wood Fire 2013 * 134 S. Front Street * Dowagiac, MI. 49047 * 269-782-0007   “We believe that quality of life is not just in the food and music, it’s rooted in how we care for each other.”   Monday - Thursday Lunch Hours 11am - 3pm Dinner Hours 3pm - 9:30pm Friday & Saturday Lunch Hours 11am - 3pm Dinner 3pm - 10:30pm Sunday 4pm - 9:30pm